MEREDITH FARM | PRODUCE

DAIRY CAPRETTO & EX-DAIRY GOAT

At Meredith Farm Produce we specialise in the production of premium dairy capretto. Located in Meredith, Victoria, our family-owned business prioritises sustainable and ethical farming practices.

Another Curry Dish

Dairy Capretto

To be truly sustainable, we believe it is important for us to raise all kid goats, which are not required for milk production. These goat kids are housed in purpose-built raising facilities, which are kept clean and refreshed daily. They are milk-fed and nurtured in a stress-free environment to ensure their welfare. Our Dairy Capretto is lean, tender and has a mild yet distinctive flavour. Dairy Capretto is especially suitable for roasting, simple cooking, and spit/barbeque.

Ex-Dairy Goat

Our ex-dairy goats are farmed in an stress-free environment to ensure their welfare. This goat meat is lean and full flavoured, becoming rich and velvety when slow cooked. Ex-dairy goat meat is especially suitable for slow roasting, braising, curries and charcuterie.

Our Dairy Capretto is the national winner in the ‘From the Paddock’ category at the 2025 delicious. Harvey Norman Produce Awards.

Meredith Farm Produce proudly won the ‘From The Paddock’ category at the delicious. Harvey Norman Produce Awards 2025, which celebrate Australia’s finest growers and producers.

This award highlights the care, passion and dedication we put into every part of our farm, from nurturing our animals to producing food with integrity and respect for the land.

We thank all the chefs and retailers who have supported this endeavour to create a new and sustainable meat for Australia.

We encourage you to try the Dairy Capretto if you have the opportunity. A list of retailers can be found below.

WHERE TO BUY

Retail Orders

Below is a list of esteemed stores where you can find premium Dairy Capretto. Please call first to confirm store has stock on hand.

Flinders + Co. The Butchery

Stall 12, Sth Melbourne Market 322/326 Coventry St, Sth Melbourne

Siketa Meats

37 Hughes st, Bell Park

Meredith Farm Produce Store

30 Staughton St Meredith Victoria

Sunline Drive Distribution Centre

35 Sunline Drive Truganina Victoria

Peters Meats Maroubra

Shop 24, Pacific Square Shopping Centre, 737 Anzac Parade, Maroubra NSW 2035

Craig Cook - The Natural Butcher

NSW: Leichardt | Northbridge | Balgowlah | St Ives | Macquarie

Feather and Bone

Marrickville | Waverley NSW

East Geelong Meats

24 Boundary Road East Geelong VIC 3219

Paddock To Table

58-62 Woods St, Laverton VIC 3028

George's Fine Meats

41-47 Shepherds Dr, Cherrybrook NSW 2126

MEREDITH FARM | PRODUCE

“Working with Meredith Farm produce dairy capretto has been fantastic. The quality of the meat is excellent. I like slow cooking it, but it also roasts beautifully. Young light coloured and flavoursome meat from well reared animals.”

Guy Grossi
Florentino

“Meredith’s Dairy Capretto is the highlight of our pappardelle with goat ragu. The rich flavour and tenderness of their ethically sourced meat elevates the dish to another level. Meredith’s commitment to quality and sustainability aligns perfectly with our values and our customers love it. We’re proud to partner with them, knowing their dedication to excellence matches our own.”

Giovanni Pilu
Pilu at Freshwater

“As a chef I am always looking for ethically sourced, local and quality ingredients to work with. Working with Meredith dairy capretto has been a great opportunity for me and my kitchens to incorporate a unique protein and celebrate a local producer like Meredith farm. ”

Alejandro Saravia
Morena

“The flavour is sweet and delicate with a tender texture and easy to work with creating refined and well-balanced dishes. At both Farmer's Daughters and Morena our Meredith goat capretto dishes are quickly becoming guests favorite.”

Alejandro Saravia
Renascence Group

“Good cooking is synonymous with good produce. Meredith Farms dedication to sustainability and ethical farming shows on the plate. The meat is light in colour with an amazing delicate sweat flavour and is perfect for braising. I like to use it paired with potato gnocchi or in a filled pasta like Ravioli or Tortellini.”

Will Cowper
Otto

“We’ve been working with Meredith to showcase their ex-dairy goats — heritage breeds like Saanen, British Alpine and Toggenburg — in dishes like our slow-cooked cabrito shoulders, finished in a Southern Andalucian Agri Dulce sauce with La Vera smoked paprika, Fino sherry, honey, dried fruits and pine nuts. These older female goats, so different from wild or Boer varieties, offer a delicate, less gamey flavour. Meredith’s commitment to sustainability, from using both ends of the dairy system to processing on-farm for higher animal welfare, is truly inspiring. It's an honour to help create a market for this beautiful, underused meat.”

Frank Camorra
Movida

For all Dairy Capretto enquiries and wholesale orders call: Tania on 0434 480 261