Sticky Soy Goat Ribs
Sweet, sticky, and full of flavour. Marinated in soy, honey, garlic and ginger, then slow-cooked till tender and glazed to perfection. Serve with jasmine rice and a sprinkle of fresh chives.
Serves 2-4 people
Ingredients
- Goat Ribs 1kg
- 3tbs oil (canola or sunflower)
- ¼ cup siracha
- ¼ cup soy sauce
- 3 tbs honey
- 1 tbs grated garlic
- 1 tbs grated ginger
- ½ tsp cracked black pepper
Preparation
- Step 1 Marinate the ribs for 3-5 hours.
- Step 2 Cook on 170, covered, for 1.5 hours
- Step 3 Turn up the heat to 180 for final 15 minutes, uncovered
- Step 4 Rest and serve with fresh chives and jasmine rice
For all Dairy Capretto enquiries and wholesale orders call: Tania on 0434 480 261 | Meredith Farm Store enquiries and bookings call: Julie on 0422 299 392